It infuses cheese into a flattened, folded pastry, which is then cooked until the dough turns golden.Ĭeviche: With the close proximity to the sea, you can find a variety of ceviche in Miami, which typically mixes cold seafood with any number of ingredients from fruit to salsa.Ĭhicharrones: If you’re a meat-lover, you can’t miss trying chicharrones in Miami, which are pork skins that are deep-fried and have a salty aftertaste.įlorida Stone Crab: If you’re visiting between October and March, try the local seafood delicacy of stone crab, served chilled on ice. While in Miami, there are some dishes that stand out from the rest, and five you should try are:Īrepas: This popular South American food item is also popular in Miami. Miami’s food scene is a fusion of international flavors, but you’ll find a particular Latin flair going through many of the dishes.
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